Personal Touch Catering - Catering Services for the Kentucky Bluegrass Region

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Bruschetta with Tomato & Basil



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Maximum two different entrees per function. We prepare and serve these items in pans that accomodate 6 - 12 servings depending on the dish. We offer both luncheon and dinner portions of every dish.

Includes dressed garden salad or Caesar salad, rolls and butter. Prices start at $6.00 per person for luncheon portions.



One Dish Entrees Menu



» The One Dish Entree Collection
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Sauteed Chicken Breasts with Madras Curry and stir fried vegetables
served over steamed wild rice or linguine

Shrimp and Seafood Pasta Casserole with Alfredo

NEW** Tre Gusto Tuscany
Shrimp, Roasted Chicken and Black Forest Ham In A Five Cheese Sauce With Penne Pasta

Cornbread Chicken Pot Pie

Chicken Tetrazinni
White wine, mushrooms and fettucini noodles

Chicken Mushroom
Breast of chicken with mushrooms and egg noodles

Chicken And Broccoli
Breast of chicken with Monterey Jack and broccoli

Three Cheese Macaroni

Beef Bourguigonne
with Egg Noodles Red wine and mushroom sauce

Cheese Tortellini with Peas and Ham
Finished with a cream tomato sauce

Baked Pesto Shells with Tomato and Meat Sauce
Bubbling mozzarella on top

Hamburger Beef Stroganoff
Mushrooms and egg noodles

Chili-Cornbread Casserole

Chili Mac Casserole
with lots of cheddar cheese

Vegetarian, Chicken or Beef Lasagna
Luncheon portions

Venetian Pasta
Smoked Peppered Sausage with Lemon Chicken tossed with mushrooms, green peppers and onions in herbed cream sauce over linguine

Chicken Alfredo Pasta

Shrimp Scampi with fettucini

Tuna Casserole

New England Boil

Shrimp Boil

Jambalaya

Pasta and Meatballs

Hawaiian Chicken with rice

South of the Boarder Lasagna

Aussie Pie

Baked Whitefish and Rice

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