Check out some great photos of our food, our events and more!
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Check out some great photos of our food, our events and more!
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Appetizers Menu  
 European and domestic cheese displayed with gourmet crackers Fruit Freshly sliced exotic fruits, melons, strawberries, grapes, and pineapple. A wonderful seasonal collection. Marinated Vegetables with Feta Cheese A colorful display of blanched and raw vegetable marinated in our special house Italian dressing with Feta cheese crumbles. A terrific alternative to the ordinary cut vegetable tray. Antipasto Genoa and Cotta Salami, variety cheeses, baby corn, artichokes, marinated mushrooms, peppers, okra, banana pepper rings, marinated cauliflower, marinated Brussels sprouts. Mini Sandwiches Hand carved or pre-assembled. We offer Cocktail Croissant sandwiches or soft mini dinner rolls. • Chicken Salad • Beef tenderloin with herb crostini • Prime Rib with Au Jus • Brown Sugar Ham • Smoke mesquite Turkey • Country Ham
Smoked Salmon Mini Cakes with Dill Creme Mini Hot Browns Thinly Sliced Country, City Ham Or Mesquite Smoked Turkey On Mini Orange Muffins Double Deli Pinwheels Mozzarella, Basil and Tomato Skewers Roasted Pepper and Basil Skewers Gourmet and Classic Deviled Eggs Blanched Asparagus with homemade blue cheese dressing Variety Cheese Straws Cajun, sesame seed, Parmesan cheese, cracked pepper, cheddar Honey Mustard And Country Ham Palmiers Cherry Tomatoes Stuffed with deviled egg, dilled cream cheese, bacon and scallion Frittatas (Crustless quiche) Zucchini and Cheese Antipasto Skewers Olives, cubed cheese, baby corn, salami, sweet and dill pickles Canapes True finger sandwiches in a variety of flavors Bourbon BBQ Tarts Kentuckian's favorite food served in an unusual way Thai Pork Served with either crackers or baked crostini with Thai mayonnaise Phyllo with Brie and raspberry sauce or sliced almonds Mini Rueben Raspberry Brie Tarts Brie and spicy raspberry together in a phyllo pastry Spanokpita Spinach, Feta cheese wrapped in phyllo pastry Dilled Cheese Puffs Dilled cream cheese inside a puff pastry Artichoke, Mushroom and Onion Strudel Delicate baked Phyllo full of sautéed artichokes, mushrooms and seasoned onions Salmon Dill Strudel Phyllo baked with roasted salmon topped with a dilled cream Variety Rumaki Crisp bacon wrapped around chicken liver, smoked oysters or water chestnuts, and baked to a golden brown Mini Crab Cakes Crab cakes made with lump, claw and pulled crab mixed with crisp vegetables, seasoned and fried to perfection. Served with either a light dill cream sauce or warm dill butter Salmon en Croute Baked Phyllo pastry with a creamy salmon relish Chicken Satay Skewered chicken with a creamy peanut sauce or sweet and sour sauce Red Potato Baskets stuffed and topped with ricotta cheese or cheddar and bacon for a twist on baked potato skins
Stuffed with your choice of the following. Bleu Cheese Bacon Imported Blue cheese blended with crispy bacon, fresh basil, spices and cream cheese Spinach Classic spinach dip Artichoke Parm Chopped artichoke hearts, herbs, sautéed onions and 2 kinds of Parmesan cheese Olive relish Traditional Tapenade with olives, capers and a brandied sauce Antipasto Cream cheese, olives, salami, cheeses, sun dried tomatoes and much more Pepperoni Think pizza in a Puff Kielbasa Smoky Kielbasa, green onions and herbs in a cream cheese blend Salmon Our own Smoked Alaskan salmon, capers, tandoori, sour cream with dill Escargot Large Helix escargot in garlic dill butter Chicken Pecan Chicken tenders, pecans, bacon, parmesan bread crumbs and green onions BBQ Pork Slow roasted smoked pork loins pulled and simmered in our award winning Bourbon BBQ sauce Beef Wellington Tender filet of Beef with a wild mushroom confit Dilled Cheese Fresh dill blended with herbs and cream cheese
Choose from several spreads for our collection of breads and crackers. Artichoke Parmesan cheeses, artichoke hearts, fresh chopped baby spinach in a creamy mayonnaise mixture Salmon Creamy or a relish - our own smoked Salmon, capers, fresh dill & other herbs Herb bean Coarsley chopped with fresh herbs and served with crostini Tapenade The pride of Southern France - gourmet olives, capers, Herb de Provence and an anchovy brandy sauce Crunchy Oriental Sour cream mixed with fresh sprouts, sliced water chestnuts, green onions, mild curry and topped with fried rice noodles Kielbasa Smoked Kielbasa pieces, green onions, spices in cream and parmesan
Drizzled with herbed olive oil and your choice of the following toppings. Mozzarella, basil and tomato Garden fresh Veggies and mozzarella cheese Mushrooms Roasted wild mushrooms sautéed in red wine
Sausage Spicy Italian and country pork sausage with herbs and parmesan cheese Crab Real Lump, claw and white crab mixed with parmesan cheese bread crumbs, peppers, onions baked in large mushroom caps Artichoke parm Chopped artichoke hearts, sautéed red onions, peppers and cheeses Spinach Creamy fresh spinach, sautéed onions and Parmesan cheeses
Sweet and Sour Delicate Sweet & sour sauce with pineapple and pepper chunks Stroganoff Juicy meatball smothered with a creamy mushroom/beef sauce BBQ Glazed with our award winning Bourbon or tequila BBQ sauce Marinara Sautéed veggies in a light tomato sauce with red wine
Let us help you decide what size and presentation would be best for your party. Cajun Skewered Asian Marinade With Snow Peas Bay and Lemon with Cocktail Sauce 
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