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Custom menus created by Executive Chef Dawnelle Lee, served in your home with beautiful china, fresh flowers and impeccable service. Our Boutique Catering Department was specially created in 2003 for discriminating clients. Our Boutique department specializes in either private cocktail receptions or prestigious dinners for two to twenty four guests. Our French Master Chef Dawnelle Lee has been trained in the most prestigious cuisines where flair, imagination and quality are synonymous with success. We offer exquisite cuisine, professional staff, and extensive rentals to enhance your dining and entertaining experience. Contact us today for a personnel consultation with Chef Lee regarding your event.
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